Local Producers

Del Giornos believe in using the freshest and tastiest local produce available.

Everything—from wine to seafood—has been sourced locally where possible. Below you’ll find information about the passionate, local producers of the delicious food you’ll find on our menu.

Fresh, local seafood

Local beef, pork and lamb

  • Prime Samm lamb from Ungarra (60km north west of Port Lincoln)
  • Beef and pork from the local butcher (Port Lincoln Gourmet Meats)

Locally grown and produced wines

Bread and Condiments

  • Locally produced olives and olive oil
  • Bread that is baked in Port Lincoln & Tumby Bay (42km north of Port Lincoln).