Our menu filled with fresh, local produce

As you are all aware we live in very uncertain times at the moment. Rest assured we here at Del Giornos are still open providing you with the best possible produce available from the Eyre Peninsula. We are currently open for business but in a reduced capacity, offering take away only. Please see below out lunch and dinner menu. Our wine and drinks list is available with some restrictions. please ask our friendly staff. 

Coffee and drinks

Monday to Saturday 7:30am to 8:00pm Sunday 8:00am to 8:00pm

Lunch

7 days 11:00am to 2:30pm

Dinner

7 days 5:00pm to 8:00pm

We have online ordering available – please click on “ORDER NOW” on the home page to access our online menu.

The Del Giorno’s menu continues to evolve with new seafood products being showcased on the menu and specials board. All our local seafood and produce are promoted on the menu. you will also find ample selections of vegetarian and gluten free options highlighted with a V or G. if you have any other dietary requirements please do not hesitate to ask our friendly team for assistance.

In December 2017 Del Giornos introduced a new oven to the kitchen in the way of a JOSPER charcoal oven imported from Spain. This oven gives the food a unique flavour that is unmatched in Port Lincoln. we have dedicated an entire page to the JOSPER oven with steaks, seafood and chicken, all sourced from Eyre Peninsula and South Australia.

The “Specials Board” features local ‘seasonal’ seafood and produce and is changed every two to three days. We’re proud to say that there is no imported seafood product on the menu at Del Giorno’s.

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