The Del Giorno’s menu continues to evolve with new seafood products being showcased on the menu and specials board. All our local seafood and produce are promoted on the menu. you will also find ample selections of vegetarian and gluten free options highlighted with a V or G. if you have any other dietary requirements please do not hesitate to ask our friendly team for assistance.
In December 2017 Del Giornos introduced a new oven to the kitchen in the way of a JOSPER charcoal oven imported from Spain. This oven gives the food a unique flavour that is unmatched in Port Lincoln. we have dedicated an entire page to the JOSPER oven with steaks, seafood and chicken, all sourced from Eyre Peninsula and South Australia.
The “Specials Board” features local ‘seasonal’ seafood and produce and is changed every two to three days. We’re proud to say that there is no imported seafood product on the menu at Del Giorno’s.
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