The Del Giorno’s Café Story

Del Giorno’s is an award winning café restaurant located on Tasman Terrace, Port Lincoln, overlooking the magnificent Boston Bay.

Our fully-licensed restaurant is only a two-minute walk from the post office and visitor information centre.

We operate seven days a week for breakfast, lunch and dinner. The menu consists of a large range of dishes with a strong ‘Modern Australian’ flair and is heavily focused on local produce from around the Eyre Peninsula.

In particular, we specialise in local, seasonal seafood.

At Del Giornos you will find:

  • A perfect location overlooking picturesque Boston Bay
  • Seating capacity for 120 guests
  • 80 seats indoors and an alfresco dining area for 40 patrons
  • Toilets suitable for disabled access
  • Extensive menu offering over 100 varied dishes with a varied ‘value for money’ price range.
  • We cater for a wide range of dietary requirements including vegetarians and coeliac.
  • We can cater for group bookings including those with special needs (dietary, children, physical, intellectual).
  • Our kitchen team is very flexible and willing to make adjustments to satisfy your individual needs.
  • We offer an extensive range of drinks both hot and chilled.
  • We offer a comprehensive wine list, over 50 wines, from Eyre Peninsula, South Australia, Australia and abroad.
  • Our menu offers both dine in or take away options.
  • We offer seafood master classes to enhance your knowledge of seafood.

Get to know Kris and Brenda Bunder, our owners.